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Product Information
 




GARCINIA CAMBOGIA
(Malabar Tamarind)

 



Family: Guttiferae

Plant parts used : Dried fruit rind.

Chemical Constituents : The chemical constituent present are ( - ) Hydroxy citric Acid, ( - ) Hydroxy citric acid lactone, Garcinol, isogarcinol and cyanidin -3- sambubioside.

Pharmacology : Extensive studies on animals shown that Hydroxy Citric Acid present in Garcinia cambogia suppresses the fatty acid synthesis, lypogenesis, food intake and induced weight loss.  Invitro studies revealed inhibitions of fatty acid synthesis and lypogenesis from various precursors. The success of  ( - ) hydroxycitric acid in promoting loss of body fat is linked to its relationship with lyase. 

Therapeutic uses : It is extensively used in weight management, haemorrhoids, diarrhoea, dysentery and flatulent colic.

Standardisation :  Garcinia cambogia dry extract is standardized to 50% & 60% HCA ( Calcium salt and    50%, 60% & 65% HCA – Calcium potassium salt – Water soluble).

 
 
 PRODUCT SPECIFICATIONS : Garcinia cambogia DE 50% HCA
S.No Parameters Specification
01. Description Off white Buff colored powder
02.
Organoleptic tests
  Odour
Taste
Odourless
Salty taste
03 Identification for HCA & Calcium Positive
04. Loss on Drying (at 105 0C) NMT 5% w/w
05.
Solubility
  in water
  in 50% v/v alcohol


Sparingly soluble
Insoluble
06. Heavy Metals NMT 20 PPM
07.
Assay (on dried basis)
(-HCA) content by HPLC
Calcium content

NLT 50% w/w
14 ± 2 % w/w
08. Microbiological Profile :  
  Total Plate Count < 1000 cfu / g
  Yeast & Moulds < 100 cfu /g
  Salmonella  & E.Coli Negative
  Coliforms Negative
Other Grades Offered : 60% & 65% HCA
   

50% - 65% HCA content

   

Calcium Potassium Salt (Water Soluble)


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